PieMinder Pro 

Instructions

1. Cool water to below 60°F (15°C)
2. Mix water + active dry yeast until dissolved
3. Add flour + olive oil — mix for 2 minutes
4. Still on low, add sugar + salt
5. Mix for 10 more minutes until smooth & elastic
6. Cover with plastic wrap, rest 1–3 hours
7. Divide into balls (~ each), shape + seal seam
8. Place in lightly oiled containers, cover tightly
9. Refrigerate 1–3 days (3 days is ideal)
10. Rest at room temp for 3–4 hours before baking

Bake it like a pizzeria+

Preheat a baking steel in your oven at 525°F for at least 45 minutes. Bake for 6-8 minutes. Try switching to broil in the last minute or 2 for a charred, pizzeria-style top.